Number of Servings: 4
Ingredients
- 1.5kg plum tomatoes
- sea salt
- about 100ml extra virgin olive oil, plus more for serving
- 1 large onion, finely chopped
- 3
- cloves, thinly sliced
- 1 teaspoon chilli flakes
- 1 teaspoon fennel seeds
- 8 good quality anchovy fillets
- 1 sprig of rosemary, chopped
- 100g mascarpone
Directions
Pre-heat the oven to 200C/gas mark 6
Halve the tomatoes, arrange them, cut-side up, in a roasting pan in a single layer and sprinkle with salt. Roast for 10-15 minutes until soft and darkened in colour. Allow to cool, then chop coarsely, including the skins.
In a heavy-based pan, heat the olive oil and gently cook the onion, garlic, chilli flakes, fennel seeds and anchovy fillets until the onion is translucent and the anchovies have dissolved.
Add the chopped tomatoes, with all their juices, the rosemary, and a splash of water if a bit dry. Bring to the boil, then take off the heat. The soup should be chunky.
Dot the mascarpone over the soup and drizzle bad credit loans with olive oil to serve.
Makes 4 large servings
Number of Servings: 4
Halve the tomatoes, arrange them, cut-side up, in a roasting pan in a single layer and sprinkle with salt. Roast for 10-15 minutes until soft and darkened in colour. Allow to cool, then chop coarsely, including the skins.
In a heavy-based pan, heat the olive oil and gently cook the onion, garlic, chilli flakes, fennel seeds and anchovy fillets until the onion is translucent and the anchovies have dissolved.
Add the chopped tomatoes, with all their juices, the rosemary, and a splash of water if a bit dry. Bring to the boil, then take off the heat. The soup should be chunky.
Dot the mascarpone over the soup and drizzle bad credit loans with olive oil to serve.
Makes 4 large servings
Number of Servings: 4
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